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Vegetable Soup Recipe
With Less Than 1 Gram Of Fat

This is a delightful and tasty vegetable soup recipe. It's full of healthy nutrients and low on fat - less than 1 gram of fat! You can easily make this vegetable soup recipe any time and for any meal.

Julienne Vegetable Soup Recipe

Cabbage - 50g (julienne)
Carrot - 1 (julienne)
Celery - 1 stalk (julienne)
Baby leek - 1 (julienne)
Vegetable soup stock - 3 cups
Bay leaf - 1
Cannellini bean - 1/2 cup
Tiny soup pasta - 1/2 cup (stars, bows or shells)
Salt and black pepper
Cilantro - a few strands (to garnish)
  • Boil the vegetable soup stock with the bay leaf in a large pot. When boiling, add leek, celery, and carrots. Boil soup for 5 to 7 minutes.
  • Add in cabbage, beans and pastas. Stir, and boil the vegetable soup for 3 to 5 minutes until the veggies and pasta are soft.
  • Add salt, pepper for seasoning. Garnish with cilantro and serve.

Can you believe a delicious vegetable soup recipe like this has less than 1 gram of fat? I can eat this everyday... almost. :) If you want more delicious and healthy recipes like this, click here.

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