This is a delightful and tasty vegetable
soup recipe. It's full of healthy nutrients and low
on fat - less than 1 gram of fat! You can easily make
this vegetable soup recipe any time and for any meal.
Julienne Vegetable Soup
Recipe
Cabbage - 50g (julienne)
Carrot - 1 (julienne)
Celery - 1 stalk (julienne)
Baby leek - 1 (julienne)
Vegetable soup stock - 3 cups
Bay leaf - 1
Cannellini bean - 1/2 cup
Tiny soup pasta - 1/2 cup (stars, bows or shells)
Salt and black pepper
Cilantro - a few strands (to garnish)
-
Boil the vegetable soup stock with the
bay leaf in a large pot. When boiling, add leek, celery,
and carrots. Boil soup for 5 to 7 minutes.
-
Add in cabbage, beans and pastas. Stir,
and boil the vegetable soup for 3 to 5 minutes until
the veggies and pasta are soft.
-
Add salt, pepper for seasoning. Garnish
with cilantro and serve.
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