Now we make the final dish. It's a real
easy and quick Asian vegetarian recipe. I bet you
can cook it in 7 minutes flat! How's that for fast
Chop suey is a very popular Asian vegetarian
recipe, that you can probably find in almost every
Chinese restaurant. It's simple to make, and it tastes
good too. Except why pay $7 bucks in a restaurant
when you can make it for less than a buck in under
Asian Vegetarian Recipe #3: Chop Suey
Bean sprouts - 2 to 3 cups
Celery - 2 to 3 stalks (sliced)
Dry chilies - 3 (break in half)
Garlic - 2 cloves (diced)
Oil - 3 tbsps
Salt (add to taste)
Heat the oil in the wok to high.
Then add in the garlic and dry chilies.
Right away, add in the celery
and bean sprouts. Stir. Add in the salt and stir.
Stir for 1 to 3 minutes until
the veggies are cooked.
How easy was that? This last Asian vegetarian
recipe finishes the 3 part mini series for an easy,
delicious, and healthy Chinese vegetarian meal.
We made a delicious soup, and 2 quick
but tasty stir-fries. You can quickly make this meal
to serve 3 to 4 people. Of course, don't forget to
make rice with it. :) If you enjoyed this Chinese
vegetarian meal mini series, you'll love all the Chinese
vegetarian recipes and dinner ideas here.
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