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Quick Asian Vegetarian Recipes - Easy, Low Fat Chop Suey (part 3)

Now we make the final dish. It's a real easy and quick Asian vegetarian recipe. I bet you can cook it in 7 minutes flat! How's that for fast delicious cooking?

Chop suey is a very popular Asian vegetarian recipe, that you can probably find in almost every Chinese restaurant. It's simple to make, and it tastes good too. Except why pay $7 bucks in a restaurant when you can make it for less than a buck in under 7 minutes?

Asian Vegetarian Recipe #3: Chop Suey

Bean sprouts - 2 to 3 cups
Celery - 2 to 3 stalks (sliced)
Dry chilies - 3 (break in half)
Garlic - 2 cloves (diced)
Oil - 3 tbsps
Salt (add to taste)

  • Heat the oil in the wok to high. Then add in the garlic and dry chilies.
  • Right away, add in the celery and bean sprouts. Stir. Add in the salt and stir.
  • Stir for 1 to 3 minutes until the veggies are cooked.

How easy was that? This last Asian vegetarian recipe finishes the 3 part mini series for an easy, delicious, and healthy Chinese vegetarian meal.

We made a delicious soup, and 2 quick but tasty stir-fries. You can quickly make this meal to serve 3 to 4 people. Of course, don't forget to make rice with it. :) If you enjoyed this Chinese vegetarian meal mini series, you'll love all the Chinese vegetarian recipes and dinner ideas here.

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