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Vegetarian Recipes

Breakfast Burritos Recipe
Cauliflower Lemon Salad
Chinese Vegetarian M1
Chinese Vegetarian M2 Chinese Vegetarian M3
Easy Vegetarian Recipe
Fresh Tomato Pasta
Garlic Potato Recipe
Greek Salad Sandwiches
Omelet Roll-up
Spiced Lentils Recipe
Sweet & Sour Carrot Salad
Tofu Stuffed Mushrooms
Teen Vegetarian Diet
Tuscan Toast Tomatoes
Udon Noodles Salad
Vegan Recipes
Vegetarian Bean Chili
Vegetarian Cooking
Vegetarian Diet & Types
Vegetarian Dishes
Vegetarian Soup Stock
Vegetarian Soup Recipe

Delicious Chinese
Vegetarian Cooking

Vegetarian Food & Diet

Balanced Vegetarian Diet Benefits
Good Vegetarian Recipes & Mood
Healthy Vegetarian Diet Weight Loss
Healthy Vegetarian Food Guide
Healthy Vegetarian Meal Ideas
Low Fat Vegetarian Diet Food
Quick Easy Vegetarian Meals for Kids
The Meat Diet & Vegetarian Diet
The Vegetarian Diet Recipes
Vegetarian Food & Sports Nutrition
Vegetarian Meal Plan Oxidative Stress
Vegetarian Nutrition Helps Lower BMI

Chinese Recipes

Chinese Cooking Tips
Easy Chinese Meal 1
Easy Chinese Meal 2
Easy Chinese Meal 3
Spiced Fish Fillet
Char Siu Pork Chop Recipe
Lemon Grass Pork
Sweet & Sour Wontons
Chinese Fry Salmon Fish
Rice Noodles Stir-fry Beef
Chinese Chicken Recipes
Chinese Vegetable Recipes
Chinese Noodle Recipes
Chinese Cooking Ingredients
Chinese Vegetables & Spices
Chinese Cooking Utensils - The Wok
Learn to Stir-fry With The Chinese Wok


Vegetarian Cooking Is Healthy and Delicious

So what is it about vegetarian cooking that turns so many meat eaters off? Well, for one, I was a heavy meat eater years back, and although not a real vegetarian, I limit the amount of meat I eat to only poultry and fish - and only in moderate amounts. In my mind, the 'worst' thing about vegetarian cooking was that it didn't have meat! That is what being vegetarian means... No meat, and no dairy products for some.

There are different types of vegans and vegetarians, depending on your cooking and what you eat. See our article on vegetarian diet and types of vegetarians.

Making the switch to cooking vegetarian meals isn't so easy, when you've eaten meat all your life. You'll be missing those big fat juicy steaks... :) My point here is that you don't necessarily have to convert completely to a vegetarian, but rather, cook vegetarian recipes, and reduce your meat consumption for your health. Here's an excellent vegetarian cooking source to get you started.

I used to (not anymore) think that vegetarian cooking was tasteless and boring. It's just a general misconception and misunderstanding that meat eaters have about vegetarian cooking and vegetarians in general. Of course, I never 'just' ate meat for meals, but always ate a good amount of other types of foods as well.

Becoming vegetarian has many healthy benefits. If you're a big meat eater, you may not be able to convert 100% to a vegetarian over night - that's pretty tough. But if you understand the health benefits of cooking vegetarian, you'll probably consider eating less meat.

Studies have shown that vegetarians in general, and people who consume less meat have much lower cholesterol levels than people who are meat eaters. In case you didn't know, meats are high in saturated fats (the bad kind) and cholesterol.

So what are you waiting for? View all the great info and recipes I've prepared for you.

Start with a delightful simple Chinese vegetarian meal and recipes

Or go here for the complete source on Chinese vegetarian cooking

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