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Chinese Cuisine and Recipes - Delicious Chinese Meal (part 2): Chinese Stir Fry

Continuing on with our Chinese cuisine dinner meal, we will make a stir-fry meat dish: Pork Vegetables Stir fry. Stir-frying is probably the most popualr Chinese cooking technique. Used extensively in Chinese cuisine, stir fry focuses on the speed at which food is cooked. Normally in Chinese cuisine, a stir-fry dish will be cooked in less than 5 minutes. You can learn about stir-frying and Chinese cooking techniques in detail here.

Remeber, speed is very important when stir-frying.

Chinese Cuisine: Pork and Vegetables Stir-fry

Lean pork - 150 to 200g (thinly slice)
Red peppers - 1/2 (thinly slice)
Green peas - 1/2 cup
White onion - 1/2 (thinly slice)
Pineapple chunks - 1/4 cup (no juice)
Ginger - 4 to 6 slices
Red chilies - 2 (optional) diced
Corn starch - 2 teaspoons
Chinese cooking wine - 2 tbsp
Salt - 1 to 1 1/2 teaspoo
Satay sauce - 1/2 tbsp
Oil - 3 tbsp
  • Mix the pork with starch and cooking wine. Massage with hands to tenderize.
  • Heat oil to high in a wok. Add in ginger, red chilies, pork, salt, and satay sauce. Stir fry until the meat is no longer pink.
  • Add in red peppers, green peas, white onions, and pineapple chunks. Stir well together, and cook for 2 to 4 minutes until everything is cooked. Serve.

As with all stir-fry in Chinese cuisine, speed is very important. The meat is cooked first because it takes the longest to cook. The vegetables don't take long to cook, so they're add last. Complete Chinese cuisine and cooking guide here.

Continuing on to part 3, a vegetable dish in Chinese cuisine>>>

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