Vegetarian soup recipes are not only
healthy , they also taste great. I have a few very
delicious and easy to make vegetarian soups recipe
for you to try here.
Vegetarian Soup
Recipe #1: Corn Chowder
Creamed corn - 1 can (300ml)
Frozen corn - 1/2 cup
Olive oil - 1 teaspoon
Potato - 1 (peeled and diced)
Small white onion - 1 (diced)
Celery - 1 stalk (diced)
Red pepper - 1/2 (diced)
Chili pepper flakes - a pinch
2% milk - 1/2 cup
Vegetable soup stock - 1 cup
Salt and pepper - add to taste
-
Heal oil to medium and cook the
onions, potatoes, celery, red pepper. Add in salt
and chili pepper. Cook for 3 to 5 minutes.
-
Pour in soup stock, and bring
to a boil. Simmer for 8 to 10 minutes until the
potato is soft.
-
Add in the creamed corn, milk,
frozen corn, salt, and pepper. Let it simmer for
about 3 to 5 minutes and serve.
Vegetarian Soup
Recipes #2: Tortellini Bean Soup
Cheese filled tortellini - 250g
Carrots - 4 (peeled and chopped)
White onion - 1 (chopped)
Tomatoes - 2 medium sized (diced)
Canned black beans - 1 cup (drained)
Minced garlic - 1 teaspoons
Dried basil - 1 teaspoon
Bay leaf - 1
Vegetable soup stock - 3 to 4 cups
Salt and pepper - add to taste
Vegetable oil - 2 tbsps
-
Heat oil to medium, and cook the
carrots, onion, garlic, and tomatoes. Add in basil
and bay leaf. Cook for 5 minutes until carrots
are soft.
-
Add in soup stock, and bring to
a boil.
-
Add in Tortellini, and cook on
medium for 8 to 10 minutes.
-
Add in the beans and simmer for
2 to 3 minutes. Then serve.
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