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Learn to Stir-fry With The Chinese Wok

 

Simple Cauliflower Carrot Soup Recipe

  • Cauliflower florets - 5 cups
  • Potato (peeled and chopped) - 3 cups
  • Carrot (peeled and chopped) - 1 cup
  • Onion (chopped) - 2 cups
  • Chicken broth - 6 cups
  • Low fat butter - 2 tbsp
  • Salt - 1/2 tsp
  • Pepper - 1/4 tsp

Cauliflower Soup Cooking Instructions

  • Using a dutch oven, melt the butter on medium-high heat
  • Add in the onions and cook for 3 to 5 minutes
  • Add in cauliflower, carrots, potato and cook until slightly browned
  • Mix in chicken broth and bring the soup to a boil
  • Reduce heat and let simmer for 15 to 20 minutes until potato and carrots are soft

>> Click here for Quick and Easy Chinese Vegetarian Cook book!

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