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A Famous Chinese Beef Recipe
Rice Noodles Stir-fry Beef

This beef recipe is very popular in Chinese restaurants. Actually, I should say that this style of cooking is very popular, because the beef in this recipe can be substituted with either chicken or pork. So you can use chicken or pork, but beef is the meat of choice for this recipe.

The rice noodles used in this beef recipe is the wide, smooth, and flat type. You can easily find them in any grocery store. These rice noodles are usually coated with a little oil to prevent them from sticking to each other.

Black bean sauce is the main seasoning used in this recipe to flavor the beef.

Rice Noodle Stir-fry Beef In Black Bean Sauce

Lean beef - 150 to 200g (thinly slice)
Rice noodles - 250g
Red/Green bell peppers - 1/2 of each (cut in cubes)
Green onion - 2 (cut into thin strips)
Black bean sauce - 1 to 2 tablespoons
Ginger and garlic - a little of each (cut into strips)
Light soy sauce - 2 tablespoons
Salt - 1/2 to 1 teaspoon
Chili sauce - 1 teaspoon
Starch - 1 tablespoon
Chinese cooking wine - 2 to 3 tablespoons
Oil - 4 tablespoons
  • Marinate the beef with the starch and Chinese cooking wine. Massage with your hands to tenderize it a bit.
  • Heat oil to high heat, and add in the ginger, garlic, and then beef. Stir, and add in black bean sauce, salt, soy sauce, and chi sauce..
  • Add in the green and red peppers, and cook for about a minute. Then add in the rice noodles. Stir gently so you don't break the noodles.
  • Add in the green onions, and stir for a minutes or two, then serve.

Here's a tip for this beef recipe: the rice noodles are tough to separate sometimes. What I do is boil some water in a pot, and let them boil for a very short time to soften them enough, and they'll come apart easily. More delicious recipes like this here...

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