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Dessert Recipes

Angel Cake Recipe
Banana Bread Recipe
Healthy Snacks Recipe
Healthy Dessert Recipe
Healthy LowFat Recipe Mango
Multigrain Fruit Bar Snack
Oatcrisp Cookie Recipe
Pumpkin Pie Recipe
Raspberry Melba Dessert Recipe

Delicious Chinese
Vegetarian Cooking

Healthy Chicken Recipes

Oven Fried Chicken Recipe
Hot and Sour Chicken Soup
Chicken Stroganoff
Chicken and Dumplings
Garlic Baked Chicken Breast
Szechuan Chicken Wings
Buffalo Wings Recipe
Chicken Chili Recipe

Low Fat Recipes

Fat Facts
Fat Reduction Tips
Hot & Sour Shrimp Soup
Italian Vegetable Soup

Low Fat Cake Recipe
Low Fat Chicken Recipe
Low Fat Low Calories
Low Fat Snacks
Low Fat Soup Recipe
Low Fat Foods
Low Fat Receipes
Mushroom Okra Curry
Ham and Pepper Pizza
Passion Fruit Sundaes
Stawberry Melon Salad
Tagliatelle Milanese
Thai Beef Salad Recipe
Tuna Vegetable Pasta
Zesty Lemon Fishcakes


Easy Dessert Recipes

Dessert is a course that's usually served at the end of a meal. Typically, something sweet is served such as pie, trifle, cheesecake, fruits, ice cream, or tiramisu, just to name a few.

The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." - wikipedia

Below are some common and popular desserts:

Cheesecake is a dessert made with soft cheese topping on a base made with biscuit, pastry, or sponge. The cheesecake top is usually sweetened and also flavored with a puree of some type of fruit.

Tiramisu is a popular Italian cake that is made by soaking savoiardi biscuits in espresso or strong coffee. The savoiardi is also known as lady finger biscuits. It's layered with a whipped mixture of egg yolk, mascapone, sugar, and topped off with cocoa.

Pies are baked dishes made with a pastry dough shell that contains a filling. There are meat pies as well, but obviously, for dessert, the pie filling is made up of various sweet ingredients.

Trifle is a dessert that made from thick custard, fruits, fruit juice, sponge cake, and whipped cream. These different ingredients are used to make layers of the trifle with fruit and sponge at the bottom, and custard and cream on top.

There are many easy dessert recipes on this site!

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