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Chinese Food Recipes and Chinese Cooking -
A Quick, Easy, Tasty Chinese Meal (part 1)

Chinese food and Chinese cooking recipes are popular around the world. Everywhere you go, you find Chinese restaurants, and Chinese cooking. Some are real, authentic Chinese food and cooking, and some are just poor imitations.Here's a complete guide to authentic Chinese food cooking.

I've prepared a three course Chinese meal with a soup and 2 stir fry dishes that servers 3 to 4 people. The soup receipe is Chinese Tofu Lettuce Soup, and the two stir-fries are: Pork and Vegetable Stir fry, and Stir-frying Gai Lan (Chinese Broccoli).

Chinese Food: Tofu and Lettuce Soup

Soft tofu - 1 block (350g cubed)
Carrot - 1 (peeled and cubed)
Romaine lettuce - 2 leaves (julienne)
Green onions - 2 (diced)
Garlic - 2 cloves (minced)
Vegetable stock - 2 to 3 cups
Canola oil - 2 tbsp
Salt - 1 teaspoon
Light soy sauce - 1 tbsp
Sugar - 1 teaspoon
  • In a pot, heat the oil to medium-high. Add in the carrots and garlic. Stir fry for 2 to 3 minutes. Add salt, soy sauce, and sugar.
  • Add in the soup stock, and bring to a boil. When boiling, add in the tofu. Let this cook for 1 minute.
  • Add in romaine lettuce, and green onions. Cook for 1 to 2 minutes. Then serve.

In Chinese food cooking, soups are often served last, very different from western traditions. But it's up to you when you want to serve the soup. This is the first part of the Chinese meal receipes. Click here for the full guide to real Chinese cooking.

Continuing on to part two, a meat dish in Chinese food >>>

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