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Chinese Chicken Recipes - A Salad
and Stir-fry Chinese Chicken Recipe

Chicken is a popular ingredient for cooking, and it's no different in Chinese recipes either. There are countless ways to cook chicken - stir-fry, steaming, deep-frying, you name it. I have prepared two delicious Chinese chicken recipes here for you to try out. The first of these Chinese chicken recipe is called "Chinese ginger chicken Salad".

Chinese Chicken Recipe #1: Chinese Ginger Chicken Salad

2 skinless, boneless chicken breast
Rice wine or milk vinegar - 1/4 cup
Chicken broth - 1/4 cup
Minced ginger - 2 tbsps
Minced garlic - 1 tbsp
Red pepper - 1 (cut in cubes)
Carrots - 2 (cut in 1/2cm slices)
Bamboo shoots - 1/2 can (sliced)
Green onions - 3 (cut in thin strips)
Sesame oil - 2 teaspoons
Light soy sauce - 2 tbsps
Salt and pepper - add to taste
  • Parallel cut each chicken breast into 2 thinner halves. Sprinkle on a little salt, and then steam for 5 to 7 minutes.
  • Let it cool for a bit, and cut into 1/2 cm thick slices.
  • In a bowl, mix vinegar, chicken broth, ginger, garlic, sesame oil, and soy sauce to make the dressing.
  • Heat the half of the dressing in a pan just to warm, and add in red peppers, carrots, bamboo shoots, and green onions. Cook for 1 to 2 minutes.
  • In a salad bowl, mix the chicken with the veggies, and the remaining half of the salad dressing.

Now here's a delicious stir-fry Chinese chicken receipe. You'll be introduced to a new ingredient called dried fungus. If you've never used them before, you can try them now. They are very tasty. You can find many delicious and healthy Chinese recipes here, and also learn about different Chinese cooking ingredients. The second of the two Chinese chicken recipes is called "Chicken stir fry Chinese dried fungus".

Chinese Chicken Recipes #2: Chicken Stir-fry Dried Fungus

Chicken thighs - 3 to 4 (200 to 250g) (sliced)
Dried fungus - a handful
Celery - 2 stalks (cut into thin slices)
Diced garlic - 1 tbsp
Red chilies - 3 (diced)
Salt and pepper - add to taste
Canola oil - 3 to 4 tbsps
  • Soak the dry fungus in hot water for about 10 minutes, until they're all soft. Then rinse through with water, removing any hard stubs. Then drain the water.
  • Mix the chicken slices with 2 teaspoons of corn starch and 1.5 tablespoons of cooking wine. Mix well.
  • Heat the oil to smoking point in a wok (or pan). Add in the red chilies, and diced garlic. Right away add in the chicken, and stir until it's no longer pink.
  • Add in the salt and pepper, celery, and dried fungus. Stir for 2 to 3 minutes until the celery and fungus are cooked.

Well, I hope you enjoyed these two delicious Chinese chicken recipes. It never hurts to add a little extra garlic and ginger - they're good for you. :)

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