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Beef Recipes

Beef Broccoli Lo Mein
Beef Bok Choy Stew
Red Wine Beef Steak Recipe

Pork Recipes

Pork and Cheese Quesadillas
Pork and Fennel Ragu
Pork Chops and Cinnamon Apple
Pork Chops with Red Peppers
Pork Meatballs Recipe
Pork Parsnip Stew with Apricots
Pork Scalloppine Perugina
Pork Tenderloin With Mango Salsa
Pork Tenderloin Red Wine Sauce
Pork Tenderloin Cherry Port Sauce
Rice Stuffed Pork Loin Roast

Lamb Recipes

Greek Lamb Chop Recipe

Delicious Chinese
Vegetarian Cooking

Turkey Recipes

Low Fat Turkey Lasgna
Port Wine Turkey Breast Recipe
Pot au Feu Turkey
Slow Cooker Turkey Recipe
Turkey Burrito Recipe
Tukey Caldo Soup Recipe
Turkey Lasagna
Turkey Meatball Marsala
Turkey Panini Sandwich Recipe
Turkey Paprikash
Turkey Philly Sandwich
Turkey and Oat Burgers
Turkey with Stuffed Mushrooms
Turkey Tomato Sauce
Turkey Tomato Soup


Meat Recipes

The exact definition of red meat varies by time, place, and culture, but the meat of adult mammals, such as beef, mutton, and horse is invariably considered "red meat ", while domestic chicken and rabbit are considered "white meat ".

Red meat does not refer to how well a piece of meat is cooked or its coloration after cooking. A steak or hamburger is a red meat whether it is served rare, or cooked until it is well-done; pork is also red, though it turns to a whitish colour when cooked.

- From Wikipedia

Red meat has a higher content of saturated fat compared to white meat, however, red meat is also one of the richest sources of iron. When selecting and preparing red meat, care should be taken to trim off the fat from the meat.

Red meat is also high in protein, minerals, and various vitamins such as niacin, vitamin B12, thiamin, and riboflavin.

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