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My Favorite Pork Chop Recipe
Delicious To The Last Bite

Here's my favorite pork chop recipe. It's cooked using Chinese Barbecue sauce - char siu sauce. You can find char siu sauce quite easily in any grocery store in their imports section. You can cook as many pork chops as you want for this recipe, just use 1 tablespoon of char siu sauce per pork chop.

Chinese Fry Pork Chops

Pork chops - 2 (about 1.5cm thick)
Green onions - 1 (cut into thin strips)
Garlic - 2 cloves (diced)
Char siu sauce - 2 tablespoons
Salt 1/2 teaspoon
Corn starch - 2 tablespoons
Chinese cooking wine - 2 tablespoons
Oil - 3 to 4 tablespoons
  • Marinate the pork chops with the starch and Chinese cooking wine.
  • Heat oil to medium high in a frying pan. Add in the garlic, and stir.
  • Add in the pork chops, and sautee. Cook each side for about 2 to 3 minutes. Use a brush or spoon to brush on the char siu sauce. Do it for both sides of the pork.
  • When the pork is cooked, add in green onions. Cook for 1 minute, then dish up.
See how easy this pork chop recipe is? I especially like the green onions in it. Click here for more mouth watering Chinese vegetarian recipes.

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