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Delicious Vegetarian Recipies
Vegetarian Black Bean Chili

Black beans - 2 cans (19oz each drained and rinsed)
Onion - 1 (chopped)
Carrot - 1 (chopped)
Tomatoes - 3 (chopped)
Green bell pepper - 1 (chopped)
Jalapeno pepper - 1 (minded)
Chili powder - 1 tbsp
Ground cumin - 1 tsp
Crumbled dry rosemary - 1 tsp
Salt - 1 tsp
Garlic - 2 cloves (minced)
Vegetable oil - 1 tbsp

Heat oil to medium-high. Add in garlic, onion, jalapeno, carrot, and green pepper. Cook until the veggies are soft.

Add in tomatoes, beans, chili powder, salt, rosemary, and cumin. Bring to a boil then reduce heat. Simmer for 20 minutes. Serve.

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