This Chinese appetizer recipes make
a delightful first course for any meal. The wantons
are crisp, and the sweet and sour sauce is delicious.
Sweet and Sour Wonton
Ground pork - 100 grams
Sweet & Sour Sauce
Brown sugar - 2 tablespoons
Rice vinegar - 3 tablespoons
Light soy sauce - 1 tablespoon
Ketchup - 1 tablespoon
Oil - 1 tablespoon
Water - 4 tablespoons
Corn starch - 1 tablespoon (mix with 3 tablespoons water)
Place 1/2 teaspoon of ground pork in each
wrapper, and scrunch together the edge to make it a fan
Deep the wontons for a minutes of so until
they're golden and crisp. Drain the oil from the wontons.
Heat 1 tablespoon of oil in a wok to medium-high.
Then add sugar, vinegar, soy sauce, ketchup, and water.
Mix in the starch water to thicken the
sauce. Serve with the wontons.
If you were a vegetarian, you could just deep-fry
the wonton skins with out the meat filling.
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