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Delicious Chinese Appetizer Recipe
Sweet And Sour Wontons

This Chinese appetizer recipes make a delightful first course for any meal. The wantons are crisp, and the sweet and sour sauce is delicious.

Sweet and Sour Wonton Appetizer


Ground pork - 100 grams
Wonton wrappers

Sweet & Sour Sauce

Brown sugar - 2 tablespoons
Rice vinegar - 3 tablespoons
Light soy sauce - 1 tablespoon
Ketchup - 1 tablespoon
Oil - 1 tablespoon
Water - 4 tablespoons
Corn starch - 1 tablespoon (mix with 3 tablespoons water)

  • Place 1/2 teaspoon of ground pork in each wrapper, and scrunch together the edge to make it a fan shape.
  • Deep the wontons for a minutes of so until they're golden and crisp. Drain the oil from the wontons.
  • Heat 1 tablespoon of oil in a wok to medium-high. Then add sugar, vinegar, soy sauce, ketchup, and water.
  • Mix in the starch water to thicken the sauce. Serve with the wontons.

If you were a vegetarian, you could just deep-fry the wonton skins with out the meat filling.

Stop search for real, authentic Chinese recipes, here's a Chinese vegetarian cookbook with true, authentic Chinese recipes. You can also download the trial cookbook! Click here.

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