Here's a delicious pork recipe for you to
try. The lemon grass and chilies adds wonderful flavors
to this recipe.
Lemon Grass Pork
Lean pork meat - 250 grams
Rice noodle - to serve with pork
Lemon grass - 2 stalks (finely chop)
Chopped green onions - 2
Salt - 1 teaspoon
Grinded black pepper - 1/2 teaspoon
Chopped garlic - 2 cloves
Red chilies - 2 to 4 (diced)
Sugar - 1 teaspoon
Starch - 1 to 2 teaspoons
Chinese cooking wine - 1 tablespoon
1/4 cup of roasted peanuts (diced)
Oil - 4 tablespoons
-
Trim excess fat from the pork, and cut
into thin slices. Marinate with lemon grass, starch, pepper,
and cooking wine.
-
Heat wok to high with oil in it. Then
add in the pork. Stir until the pork no longer pink.
-
Add in red chilies, sugar, salt, garlic,
peanuts, and green onions. Stir until everything is well
mixed. Dish on top of the rice noodle and serve.
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