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Vegetarian Recipes

Breakfast Burritos Recipe
Cauliflower Lemon Salad
Chinese Vegetarian M1
Chinese Vegetarian M2 Chinese Vegetarian M3
Easy Vegetarian Recipe
Fresh Tomato Pasta
Garlic Potato Recipe
Greek Salad Sandwiches
Omelet Roll-up
Spiced Lentils Recipe
Sweet & Sour Carrot Salad
Tofu Stuffed Mushrooms
Teen Vegetarian Diet
Tuscan Toast Tomatoes
Udon Noodles Salad
Vegan Recipes
Vegetarian Bean Chili
Vegetarian Cooking
Vegetarian Diet & Types
Vegetarian Dishes
Vegetarian Soup Stock
Vegetarian Soup Recipe

Delicious Chinese
Vegetarian Cooking

Vegetarian Food & Diet

Balanced Vegetarian Diet Benefits
Good Vegetarian Recipes & Mood
Healthy Vegetarian Diet Weight Loss
Healthy Vegetarian Food Guide
Healthy Vegetarian Meal Ideas
Low Fat Vegetarian Diet Food
Quick Easy Vegetarian Meals for Kids
The Meat Diet & Vegetarian Diet
The Vegetarian Diet Recipes
Vegetarian Food & Sports Nutrition
Vegetarian Meal Plan Oxidative Stress
Vegetarian Nutrition Helps Lower BMI

Chinese Recipes

Chinese Cooking Tips
Easy Chinese Meal 1
Easy Chinese Meal 2
Easy Chinese Meal 3
Spiced Fish Fillet
Char Siu Pork Chop Recipe
Lemon Grass Pork
Sweet & Sour Wontons
Chinese Fry Salmon Fish
Rice Noodles Stir-fry Beef
Chinese Chicken Recipes
Chinese Vegetable Recipes
Chinese Noodle Recipes
Chinese Cooking Ingredients
Chinese Vegetables & Spices
Chinese Cooking Utensils - The Wok
Learn to Stir-fry With The Chinese Wok


Easy Vegetarian Recipes - Vegetarian
Cooking Made Simple

You too, can make easy vegetarian recipes - vegetarian cooking isn't any more complicated than 'regular' cooking. You'll see that most of the vegetarian recipes we have here are all pretty simple and easy. Here's another easy vegetarian recipe.

Easy Vegetarian Recipe: Vegetarian Pasta

Shell pasta - 3 cups
Potato - 1 (peel and dice)
Carrot - 1 (peel and dice)
White onion - 1 (peel and chop)
Canned tomatoes - 1
Green peas - 1 cup
Olive oil - 1 tbsp
Minced garlic - 1 tbsp
Salt and pepper - add to taste

  • Boil the shell pasta and potato until soft. Then drain the water.
  • Heat a sauce pan to medium high, and cook the garlic, carrot, onion, green peas, olive oil, salt and pepper. Cook until carrots are soft.
  • Add in tomatoes, bring to a boil, and add in the pasta. Mix, and cook for another 3 to 5 minutes, and its ready to serve.

Click here for more quick and easy vegetarian recipes

We have another easy recipe here that you can enjoy.

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