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An Appetizing Salmon Recipe
That You Can Cook In 10 Minutes

Doesn't matter how good the recipe is, I never liked Salmon too much, and salmon isn't my favorite type of fish. I prefer the type of fish with very tender meat. However, I really enjoy this salmon recipe. It's easy to make, and it tastes good. All you need is some salmon and some batter.

Chinese Fry Salmon Fish

Salmon - 400 to 500 grams
Flour - 1/2 cup
Water - 1/2 cup
Salt - 1 teaspoon
Black pepper - a pinch
  • Cut the salmon into 1cm thick slices, and rub a little salt on to season.
  • Mix the batter with water. Add the salt, pepper, and mix well.
  • Heat the oil in a frying pan to medium-high. Coat the salmon in the batter, and fry until both sides are golden, and the fish is cooked. About 5 to 7 minutes.
For a little extra flavor, you can make a dipping sauce to go with this salmon recipe. Mix 2 tablespoon of light soy sauce, 1 tablespoon of black vinegar, 1 teaspoon sugar, and 1 teaspoon chili oil. This makes a really tasty dipping sauce for the salmon. And if that's not enough, get more delicious Chinese recipes here.

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