Doesn't matter how good the recipe is, I never
liked Salmon too much, and salmon isn't my favorite type
of fish. I prefer the type of fish with very tender meat.
However, I really enjoy this salmon recipe. It's easy to
make, and it tastes good. All you need is some salmon and
Chinese Fry Salmon Fish
Salmon - 400 to 500 grams
Flour - 1/2 cup
Water - 1/2 cup
Salt - 1 teaspoon
Black pepper - a pinch
Cut the salmon into 1cm thick slices,
and rub a little salt on to season.
Mix the batter with water. Add the salt,
pepper, and mix well.
Heat the oil in a frying pan to medium-high.
Coat the salmon in the batter, and fry until both sides
are golden, and the fish is cooked. About 5 to 7 minutes.
For a little extra flavor, you can make a dipping sauce
to go with this salmon recipe. Mix 2 tablespoon of light
soy sauce, 1 tablespoon of black vinegar, 1 teaspoon sugar,
and 1 teaspoon chili oil. This makes a really tasty dipping
sauce for the salmon. And if that's not enough, get
more delicious Chinese recipes here.