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Chinese Vegetarian Food -
Tofu Stir Fry Onions (part 2)

In part 1 of this 3 part mini Chinese vegetarian food series we made carrot asparagus soup. Now we go on to make the vegetarian stir fry recipe - tofu stir fry onions.

In Chinese vegetarian food and cooking, tofu is one of the most commonly used "meat replacement" ingredient. Made from soy, tofu is an excellent source of protein - without all the saturated fat of meats. There are several types of tofu. The kind we will use for stir frying is firm tofu, or pressed tofu. Click here for various ways of cooking tofu in Chinese vegetarian cooking.

Chinese Vegetarian Recipe #1: Tofu Stirfry Onions

Firm tofu - 250g (thinly slice)
White onion - 1 (thinly slice)
Green onions - 2 (cut into 2 inch strips)
Red chilies - 2 to 4 (diced)
Garlic - 3 (diced)
Salt and pepper (add to taste)
Satay sauce - 1 teaspoon
Oil - 3 to 4 tbsps

  • Heat the oil to high, and add in garlic and red chilies.
  • Add in the tofu, and white onions. Add salt and pepper, and satay sauce.
  • Stir and cook for 2 to 4 minutes until everything is cooked. Then add in the green onions. Stir for 30 seconds, and dish up.

You see how easy this is? Chinese vegetarian food is simple! You can probably cook this dish in maybe 10 to 15 minutes. So counting, we've used about 20 to 25 minutes so far. Not bad huh? Over 130 Chinese vegetarian food recipes here.

Part 3: Chop Suey>>>

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