Udon noodles - 200g
Green onions - 3 (cut in 2 inch thin strips)
Celery - 1 stick (cut in 2 inch thin strips)
Carrots - 1 (cut in 2 inch thin strips)
Cilantro - 2 to 3 tbsps (chopped)
Ginger - 1 tbsp (minced)
Light soy sauce - 3 tbsps
Vinegar - 2 tbsps
Sesame oil - 2 tbsp
Sugar - 2 tsp
Garlic - 3 cloves (minced)
Vegetable oil - 2 tbsps
Dip the udon noodles in boiling water for 20 to
30 seconds. Drain and cool in cold water.
Mix the noodles, green onion, celery, carrot, and
cilantro in a large bowl.
Heat oil in a pan to medium-high. Add ginger and
garlic. Remove from heat, and add in soy sauce,
vinegar, sesame oil, and sugar. Mix well, and pour
over the noodles.
Mix well, and serve. Best when it's cold.
