Everyone loves chicken noodle soup recipes.
They're easy to make, and taste great. There are many
variations of the chicken noodle soup recipe out there,
and most are very similar, differing only slightly.
Here's another great chicken noodle soup recipe for
you to try.
Chicken Noodle Soup
Chicken broth - 3 cups
Water - 1 or 2 cups
Chicken thighs - 400g (cut in small chunks)
Carrots - 2 (thinly slice)
Egg noodles - 1 cup
Frozen corn - 1 cup
Thyme - 1 teaspoon
Salt and pepper
-
In a large pot, boil chicken broth,
water, salt, pepper, and thyme. When boiling, add
in the chicken thighs.
-
Boil for 3 to 5 minutes, and add
in the carrots. Put heat on medium-high.
-
Add noodles and the corn, and cook
for 5 to 7 minutes until the noodles are cooked.
Simmer for a few minutes and serve.
The amounts listed in this chicken noodle soup recipe
serves 3 to 4 people, and it has only 5 grams of fat!
How's that for a hearty, and healthy chicken noodle
soup? Want more these types of healthy, yet delicious
recipes? Click
here...
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