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Chicken Noodle Soup Recipe - Like All
Chicken Noodles Soups, This One Is The Best

Everyone loves chicken noodle soup recipes. They're easy to make, and taste great. There are many variations of the chicken noodle soup recipe out there, and most are very similar, differing only slightly. Here's another great chicken noodle soup recipe for you to try.

Chicken Noodle Soup

Chicken broth - 3 cups
Water - 1 or 2 cups
Chicken thighs - 400g (cut in small chunks)
Carrots - 2 (thinly slice)
Egg noodles - 1 cup
Frozen corn - 1 cup
Thyme - 1 teaspoon
Salt and pepper
  • In a large pot, boil chicken broth, water, salt, pepper, and thyme. When boiling, add in the chicken thighs.
  • Boil for 3 to 5 minutes, and add in the carrots. Put heat on medium-high.
  • Add noodles and the corn, and cook for 5 to 7 minutes until the noodles are cooked. Simmer for a few minutes and serve.

The amounts listed in this chicken noodle soup recipe serves 3 to 4 people, and it has only 5 grams of fat! How's that for a hearty, and healthy chicken noodle soup? Want more these types of healthy, yet delicious recipes? Click here for more delicious healthy recipes.

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