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A Delightful Tofu Recipe -
Tofu Stuffed Mushrooms

Tofu recipes are very popular among vegetarians nowadays, even though tofu has been used for centuries in China. Tofu is an excellent source of protein since it's made from soy beans. Tofu recipes are very simple to make, and they taste great. One of the main reasons is that tofu has very little taste of its own.

Here's a great tasting, easy to make tofu recipe.

Tofu Stuffed Mushrooms

Large mushrooms - 6 to 8 (hollowed out)
Tofu - 1 block (375 grams) (cut into 1/2cm square)
Green onions - 2 (chopped)
Crushed garlic - 2 cloves
Light soy sauce - 1 tablespoon
Frozen corn - 200 grams
Sesame oil - 2 teaspoons
Salt and black pepper

  • Chop up the mushroom stalks and mix with the green onions and oyster sauce.
  • Mix with the tofu and corn. Add in salt and pepper. Mix well.
  • Stuff the mushrooms with this tofu mix, and brush the edge of the mushrooms with sesame oil.
  • Bake in the oven for 12 to 15 minutes, and serve.

With every bite, this tofu recipe fills your mouth with delicious flavors. Get more tofu recipes here - even the secret recipe for vegetarian Ma Po Tofu (the most famous Szechuan dish).

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