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Vegetarian Recipes

Breakfast Burritos Recipe
Cauliflower Lemon Salad
Chinese Vegetarian M1
Chinese Vegetarian M2 Chinese Vegetarian M3
Easy Vegetarian Recipe
Fresh Tomato Pasta
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Greek Salad Sandwiches
Omelet Roll-up
Spiced Lentils Recipe
Sweet & Sour Carrot Salad
Tofu Stuffed Mushrooms
Teen Vegetarian Diet
Tuscan Toast Tomatoes
Udon Noodles Salad
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Vegetarian Bean Chili
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Delicious Chinese
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Balanced Vegetarian Diet Benefits
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Healthy Vegetarian Diet Weight Loss
Healthy Vegetarian Food Guide
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Quick Easy Vegetarian Meals for Kids
The Meat Diet & Vegetarian Diet
The Vegetarian Diet Recipes
Vegetarian Food & Sports Nutrition
Vegetarian Meal Plan Oxidative Stress
Vegetarian Nutrition Helps Lower BMI

Chinese Recipes

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Spiced Fish Fillet
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Chinese Chicken Recipes
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Chinese Cooking Ingredients
Chinese Vegetables & Spices
Chinese Cooking Utensils - The Wok
Learn to Stir-fry With The Chinese Wok

 

Vegetarian Recipes That Are Simple, Delicious
- Breakfast Burritos -

Eggs - 8
Jalapeno peppers - 2 (chopped and seeded)
Green bell pepper - 1/3 cup (chopped)
Tomatoes - 2 (seeded and chopped)
Low fat cheddar cheese - 6 slices
Large flour tortillas - 6
Salt and pepper - add to taste
Hot pepper sauce - a dash
Low fat butter - 1 tbsp
Cilantro

  • Beat the eggs well, and add hot pepper sauce, jalapenos salt, and pepper.
  • Melt butter in a pan on medium-high heat. Then pour in egg mixture, and cook until the eggs solidify.
  • Place a slice of cheese on each tortilla. Top with egg mixture, tomatoes, and cilantro.
  • Roll the tortilla and tuck the ends under. Bake for 10 minutes at 350.

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