Garlic potato recipe? That sounds kind of
weird... Actually, not really. This potato recipe is delicious!
It's a very unique and delightful way of baking potatoes.
Here's what you need.
Garlic Potato Recipe
Potatoes - 4 to 6 medium size
Garlic - 4 to 6 cloves (thinly slice)
4 tablespoons of low fat butter
4 tablespoons of low fat yogurt
Finely diced chives - 2 tablespoon
Salt - 1teaspoon
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Preheat the oven to 400F.
-
Wash, and then slice each potato at 1/2
cm intervals. Cut about 3/4 way through (make sure not
all the way). So the potatoes have many slits in them.
-
Place the garlic slices in the slits.
Then bake for 60 to 75 minutes - until soft.
-
Mix the low fat yogurt with low fat butter,
diced chives, and slat. Mix well. Use this as the topping
for the potatoes.
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