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Chinese Vegetarian Recipes - Carrot
Asparagus Soup (part 1)

Looking for an easy to cook Chinese vegetarian meal? I've made another delicious dinner menu featuring 3 delicious Chinese vegetarian recipes: carrots asparagus soup, tofu stir fry onions, and chop suey. I think everyone knows what chop suey is. :)

This vegetarian meal will feed 3 to 4 people, and you can always use more ingredients in the receipes for more people. If you do everything right, you should have no problem finishing the three vegetarian Chinese recipes in one hour!

In part 1, we'll start off with the Chinese vegetarian soup.

Chinese Vegetarian Recipe #1: Carrot Asparagus Soup

Asparagus - 150g (cut in 2cm sections)
Carrots - 2 to 4 (cut in 2cm cubes)
Vegetable soup stock - 2 to 3 cups
Salt and black pepper (add to taste)
Cilantro - 3 strands (for garnish)
Sesame oil - 1 teaspoon

  • Bring soup stock to a boil, and add in the carrots and asparagus.
  • Add salt and pepper. Boil for 3 to 5 minutes until the veggies are cooked.
  • Dish in a bowl, garnish with cilantro and sesame oil.

The beauty of many Chinese vegetarian recipes is their simplicity. (At least I try my best to make them simple, and delicious.) This Chinese soup should take only maybe 5 to 10 minutes to cook. Here's a whole lot of simple and healthy vegetarian Chinese recipes you can cook in minutes.

Now we can proceed to making the 2 vegetarian stir fry recipes.

Part 2: Tofu Stir Fry Onions >>>

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