Here's a delicious chicken soup recipe
made Chinese style. Prepared with asparagus and garnished
cilantro, this chicken soup recipe is a delight for
any meal.
Asparagus Chicken Soup
Chicken breast fillet - 150g
Egg white - 1 teaspoon
Corn starch - 1 teaspoon
Asparagus - 100g
Chicken stock - 3 cups
Salt and black pepper
Cilantro
-
Thinly slice the chicken, and mix with
egg white and starch.
-
Cut asparagus into 2 cm sections.
-
Bring the soup stock to a boil, and
add in the asparagus. When the chicken soup stock is
boiling again, add in the chicken.
-
Add salt, pepper, and cook for 2 to
3 minutes until the chicken is cooked. Garnish with
cilantro.
This is a delicious chicken soup recipe
with minimal amount of fat. You can serve 3 to 4 people
with the amounts listed for this chicken soup recipe. Click
here for more mouth watering soups and recipes. |
