Savory Chicken Soup Recipe -
Asparagus Chicken Soup

Chicken breast fillet - 150g
Egg white - 1 teaspoon
Corn starch - 1 teaspoon
Asparagus - 100g
Chicken stock - 3 cups
Salt and black pepper
Cilantro

• Thinly slice the chicken, and mix with egg white and starch.
• Cut asparagus into 2 cm sections.
• Bring the soup stock to a boil, and add in the asparagus. When the chicken soup stock is boiling again, add in the chicken.
• Add salt, pepper, and cook for 2 to 3 minutes until the chicken is cooked. Garnish with cilantro.

This is a delicious chicken soup recipe with minimal amount of fat. You can serve 3 to 4 people with the amounts listed for this chicken soup recipe. Click here for more mouth watering soups and recipes.