These cookies are very crisp and crunchy,
and this is a very simple to make cookie recipe. This
cookie recipe is also an excellent source of fiber
from the oats.
Oat Crisp Cookie
Recipe
Rolled oats - 2 cups
Light muscovado sugar - 1/2 cup (or dark brown
sugar)
Malt extract - 2 tbsp
Sunflower oil - 4 tablespoons
Egg - 1
-
Mix the oats and sugar in a bowl.
Mix with egg, sunflower oil, and malt extract.
Then let it sit for 15 minutes.
-
Make small heaps on lightly oiled
baking sheets, and make then into 3 inch sized
cookies.
-
Bake the cookies in the oven for
10 to 15 minutes until golden brown. Let it cool,
and serve.
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