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Healthy Recipes

Angel Cake Recipe
Baked Basil Chicken
Cajun Style Chicken
Chicken Cordon Bleu
Chili Tomato Salsa
Chutney Salad
Dijon Mushroom Potato
Egg McMuffin Recipe
Greek Salad Recipe
Healthy Snacks Recipe
Healthy Dessert Recipe
Healthy LowFat Recipe Mango
Mixed Nuts & Seeds With Honey
Multigrain Fruit Bar Snack
Oatcrisp Cookie Recipe
Raspberry Melba Dessert Recipe
Romain Lettuce Stir Fry Recipe
Sauteed Artichoke With Garlic
Spicy Salsa Recipe
Spicy Shrimp Recipe
Spinach Macaroni
Strawberry Banana Shake Recipe
Tomato Salsa Chilies
White Fish Cutlets
Zucchini Stir Fry Recipe

Delicious Chinese
Vegetarian Cooking

Healthy Chicken Recipes

Oven Fried Chicken Recipe
Hot and Sour Chicken Soup
Chicken Stroganoff
Chicken and Dumplings
Garlic Baked Chicken Breast
Szechuan Chicken Wings
Buffalo Wings Recipe
Chicken Chili Recipe

Low Fat Recipes

Fat Facts
Fat Reduction Tips
Hot & Sour Shrimp Soup
Italian Vegetable Soup

Low Fat Cake Recipe
Low Fat Chicken Recipe
Low Fat Low Calories
Low Fat Snacks
Low Fat Soup Recipe
Low Fat Foods
Low Fat Receipes
Mushroom Okra Curry
Ham and Pepper Pizza
Passion Fruit Sundaes
Stawberry Melon Salad
Tagliatelle Milanese
Thai Beef Salad Recipe
Tuna Vegetable Pasta
Zesty Lemon Fishcakes


Healthy Snacks - Learn To Make
Some Delicious, Healthy Snack Recipes

Looking for some tasty and healthy snacks recipes to munch on when you got the munchies? Here are two delicious and healthy snack recipes for you to try out.

Healthy Snacks Recipes #1: Pickled Celery Sticks

Celery - 1 bunch
Lemon - 1/2 sliced
Garlic - 3 cloves
Hot pepper flakes - 1/2 teaspoon
Black peppercorns - 10 to 12
Sugar - 2 teaspoon
Bay leafs - 2
Mustard seeds - 1 tbsp
Water - 6 cups
White vinegar - 1 1/2 cups (with 3/4 cup of water)
Salt - add if needed
1 or 2 large jars

  • Cut celery into 2 or 3 inch sections that's about 1/2 inch wide.
  • Boil the water in a pot. Add in bay leaves, lemon slices, and 1 teaspoon salt.
  • Add in the celery and boil it for no more than 2 minutes. Then take out the celery and let it cool.
  • Add 1/2 teaspoon salt, 1tbsp sugar, garlic, hot pepper flakes, mustard seeds, and black peppercorns into the jar.
  • Add the celery into the jar, and add in the vinegar and water. Seal the jar, and shake well. Refrigerate for several days before snacking on them.

Find more delicious and healthy recipes here.

Healthy Snack Recipes #2: Tasty Biscuits

Rolled oats - 6 tbsps
Whole wheat flour - 1 1/2 cups
1/2 cup all purpose flour
1/2 cup brown sugar
Baking powder - 1 tsp
Salt - 1 teaspoon
Low fat butter - 5 to 6 tbsps
Milk - 1/2 cup

  • Preheat oven to 350 degrees. Grease 2 baking sheets.
  • Grind the rolled oats in a blender down to medium-coarse.
  • Combine the ground oats, whole wheat flour, all purpose flour, brown sugar, baking powder, and salt. Mix well. Add in the butter, and make sure its mixed in well. Best done in a food processor or electric mixer.
  • Add in 1/3 cup of the milk and mix well. Add enough milk so that the ingredients form a dough that just holds together.
  • Divide the dough into 3 or 4 portions and roll out one portion at a time to about 1/4 inch thick. Then cut out round sections about 3 inch wide.
  • Transfer the cut rounds to the baking sheets, and poke some holes into the rounds.
  • Bake the biscuits for about 10 to 12 minutes until they're golden brown.

>> Click here for Quick and Easy Chinese Vegetarian Cook book!

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