Looking for some tasty and healthy snacks
recipes to munch on when you got the munchies? Here are
two delicious and healthy snack recipes for you to try out.
Healthy Snacks Recipes #1: Pickled Celery Sticks
Celery - 1 bunch
Lemon - 1/2 sliced
Garlic - 3 cloves
Hot pepper flakes - 1/2 teaspoon
Black peppercorns - 10 to 12
Sugar - 2 teaspoon
Bay leafs - 2
Mustard seeds - 1 tbsp
Water - 6 cups
White vinegar - 1 1/2 cups (with 3/4 cup of water)
Salt - add if needed
1 or 2 large jars
-
Cut celery into 2 or 3 inch sections
that's about 1/2 inch wide.
-
Boil the water in a pot. Add in bay
leaves, lemon slices, and 1 teaspoon salt.
-
Add in the celery and boil it for no
more than 2 minutes. Then take out the celery and let
it cool.
-
Add 1/2 teaspoon salt, 1tbsp sugar,
garlic, hot pepper flakes, mustard seeds, and black
peppercorns into the jar.
-
Add the celery into the jar, and add
in the vinegar and water. Seal the jar, and shake well.
Refrigerate for several days before snacking on them.
Find
more delicious and healthy recipes here.
Healthy Snack Recipes #2:
Tasty Biscuits
Rolled oats - 6 tbsps
Whole wheat flour - 1 1/2 cups
1/2 cup all purpose flour
1/2 cup brown sugar
Baking powder - 1 tsp
Salt - 1 teaspoon
Low fat butter - 5 to 6 tbsps
Milk - 1/2 cup
-
Preheat oven to 350 degrees. Grease
2 baking sheets.
-
Grind the rolled oats in a blender down
to medium-coarse.
-
Combine the ground oats, whole wheat
flour, all purpose flour, brown sugar, baking powder,
and salt. Mix well. Add in the butter, and make sure
its mixed in well. Best done in a food processor or
electric mixer.
-
Add in 1/3 cup of the milk and mix well.
Add enough milk so that the ingredients form a dough
that just holds together.
-
Divide the dough into 3 or 4 portions
and roll out one portion at a time to about 1/4 inch
thick. Then cut out round sections about 3 inch wide.
-
Transfer the cut rounds to the baking
sheets, and poke some holes into the rounds.
-
Bake the biscuits for about 10 to 12
minutes until they're golden brown.
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