If you love eating cakes, and worry
about gaining weight, then you must try this delicious
angel cake recipe. This cake recipe is delicious,
and has less than 1 gram of fat!! Believe it or not.
Angel Cake Recipe
Corn flour - 1/3 cup
Plain white flour - 1/3 cup
Egg whites - 8
Caster sugar - 1 cup
Orange flavored glace icing - 4 to 6 tbsp
Vanilla essence - 1 tbsp
-
Whisk the egg whites until very stiff.
Then add sugar and vanilla essence. Keep on mixing until
its thick and glossy.
-
Sift both flours onto a piece of paper.
Then gently mix in with the egg mixture.
-
Spoon into an ungreased 10inch angel
cake tin, and bake for 45 to 50 minutes at 375F.
-
When cold, invert the cake, and transfer
the cake in to a plate, and serve.
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