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If you love eating cakes, and worry
about gaining weight, then you must try this delicious
angel cake recipe. This cake recipe is delicious,
and has less than 1 gram of fat!! Believe it or not.
Angel Cake Recipe
Corn flour - 1/3 cup
Plain white flour - 1/3 cup
Egg whites - 8
Caster sugar - 1 cup
Orange flavored glace icing - 4 to 6 tbsp
Vanilla essence - 1 tbsp
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Whisk the egg whites until very stiff.
Then add sugar and vanilla essence. Keep on mixing until
its thick and glossy.
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Sift both flours onto a piece of paper.
Then gently mix in with the egg mixture.
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Spoon into an ungreased 10inch angel
cake tin, and bake for 45 to 50 minutes at 375F.
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When cold, invert the cake, and transfer
the cake in to a plate, and serve.
This is a delicious cake recipe, and if you
wanted, you can omit the glace icing, and just sprinkle
on some icing sugar. For
more delicious, low fat food recipes, go here. Back
to Healthy Cooking Recipes home page |
