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Angel Cake Recipe -
Delicious, Light, and Low Fat

If you love eating cakes, and worry about gaining weight, then you must try this delicious angel cake recipe. This cake recipe is delicious, and has less than 1 gram of fat!! Believe it or not.

Angel Cake Recipe

Corn flour - 1/3 cup
Plain white flour - 1/3 cup
Egg whites - 8
Caster sugar - 1 cup
Orange flavored glace icing - 4 to 6 tbsp
Vanilla essence - 1 tbsp

  • Whisk the egg whites until very stiff. Then add sugar and vanilla essence. Keep on mixing until its thick and glossy.
  • Sift both flours onto a piece of paper. Then gently mix in with the egg mixture.
  • Spoon into an ungreased 10inch angel cake tin, and bake for 45 to 50 minutes at 375F.
  • When cold, invert the cake, and transfer the cake in to a plate, and serve.

This is a delicious cake recipe, and if you wanted, you can omit the glace icing, and just sprinkle on some icing sugar. For more delicious, low fat food recipes, go here.

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