Low Fat Recipe    Chicken Recipes   Chinese Recipes    Healthy Recipes   Soups   Vegetarian Recipes    Organic Gardening 
Crockpot Recipes
    Copycat Recipes   Meat Dishes   Dessert Recipes    Health & FItness Articles     Submitted Articles

Healthy Chicken Recipes

Buffalo Wings Recipe
Chicken Chili Recipe
Chicken Stroganoff
Chicken and Dumplings
Chicken Thigh and Tomato Recipe
Garlic Baked Chicken Breast
Hot and Sour Chicken Soup
Oven Fried Chicken Recipe
Szechuan Chicken Wings

Delicious Chinese
Vegetarian Cooking

Turkey Recipes

Low Fat Turkey Lasgna
Port Wine Turkey Breast Recipe
Pot au Feu Turkey
Slow Cooker Turkey Recipe
Turkey Burrito Recipe
Tukey Caldo Soup Recipe
Turkey Lasagna
Turkey Meatball Marsala
Turkey Panini Sandwich Recipe
Turkey Paprikash
Turkey Philly Sandwich
Turkey and Oat Burgers
Turkey with Stuffed Mushrooms
Turkey Tomato Sauce
Turkey Tomato Soup

Copycat Recipes

Copycat Recipes Index

A & W Chili Dogs
Applebee French Soup
Ben & Jerry Ice Cream
Bennigans Onion Soup
Bob Evan's Potato Soup
Boston Chicken
Boston Market Potato
Cheese Whiz
Chichi Salsa
Chili's Grilled Chicken
Cool Whip Copycat
Dairy Queen Ice Cream
Domino Cinna Sticks
Hooter's Buffalo Wings
Jack Daniel's Marinade
RedLobster Cheesecke


Hot and Sour Chicken Soup Recipe
Takes Less Than 20 Minutes To Cook

This chicken soup recipe gives you a mouthful every bite! It's simple to make, and I'm sure you'll love this hot and sour chicken soup recipe.

Hot and Sour Chicken Soup

Chicken breasts - 1 to 2
Bamboo shoots - 1/2 can (thinly slice)
Mushrooms - 4 to 6 (slice)
Minced garlic - 1 teaspoon
Diced ginger - 1 teaspoon
Light soy sauce - 2 teaspoons
Vinegar - 3 tablespoons
Sesame oil - 2 teaspoons
Sugar - 1 to 2 teaspoon
Red chilies - 4 to 6 (diced)
Green onions - 2 (diced)
Egg - 1 (lightly beat)
Chicken broth - 3 cups
Water - 1/2 cup
Starch - 2 to 3 tablespoons mixed with water
  • Cut chicken into 3cm slices. Heat chicken broth and water in a pot.
  • When boiling, add mushrooms, bamboo, ginger, garlic, red chilies, vinegar and soy sauce. Cover with lid, and let it cook for 5 to 8 minutes.
  • Add in the chicken pieces, and gently stir. When the chicken is no longer pink, slowly beat in the eggs to the soup.
  • Slowly stir in the corn starch mixed with water. Mix until the soup is thicker. Add in the green onions. Cook for 1 to 2 minutes Dish up and pour the sesame oil on top.

When cooking this chick soup recipe, prepare all your ingredients ahead of time, it'll save you a lot of headaches. Get more great tasting soup recipes here.

The South Beach Diet Weightloss Profile Offer!
South Beach Diet - Start Losing Weight Today

Lose weight, eat delicious foods, and feel great about yourself with the South Beach diet online. You will receive a highly personalized and delicious diet that's designed just for you to help you lose weight and get fit.

You also recaeive a free diet profile.

Customize the diet plan that best meets your needs and goals! And your profile is FREE!

>> Click here for your FREE South Beach Diet profile Now and start eating smart and lose weight!