This chicken soup recipe gives you a
mouthful every bite! It's simple to make, and I'm
sure you'll love this hot and sour chicken soup recipe.
Hot and Sour Chicken Soup
Chicken breasts - 1 to 2
Bamboo shoots - 1/2 can (thinly slice)
Mushrooms - 4 to 6 (slice)
Minced garlic - 1 teaspoon
Diced ginger - 1 teaspoon
Light soy sauce - 2 teaspoons
Vinegar - 3 tablespoons
Sesame oil - 2 teaspoons
Sugar - 1 to 2 teaspoon
Red chilies - 4 to 6 (diced)
Green onions - 2 (diced)
Egg - 1 (lightly beat)
Chicken broth - 3 cups
Water - 1/2 cup
Starch - 2 to 3 tablespoons mixed with water
Cut chicken into 3cm slices. Heat chicken
broth and water in a pot.
When boiling, add mushrooms, bamboo, ginger,
garlic, red chilies, vinegar and soy sauce. Cover with
lid, and let it cook for 5 to 8 minutes.
Add in the chicken pieces, and gently
stir. When the chicken is no longer pink, slowly beat
in the eggs to the soup.
Slowly stir in the corn starch mixed with
water. Mix until the soup is thicker. Add in the green
onions. Cook for 1 to 2 minutes Dish up and pour the sesame
oil on top.
When cooking this chick soup recipe, prepare all your
ingredients ahead of time, it'll save you a lot of headaches.
more great tasting soup recipes here.