Boneless, skinless chicken breasts - 8 (2.5 lbs)
Low-fat yogurt - 3/4 cup
Cornstarch - 2 tsp
Bread crumbs - 1 cup
Fresh basil - 1/2
Grated parmesan cheese - 2 tbsps
Preheat oven to 375.
Place the chicken breasts side by side in a baking
dish.
Mix lowfat yogurt, basil and starch. Then spread
over the chicken.
Sprinkle the bread crumbs and parmesan cheese over
the chicken.
Bake the chicken at 375 for 30 to 40 minutes. Until
the chicken is cooked.
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