This salsa recipe can be made 24 hours
in advance, and makes a great salsa dip for anything!
It's also very easy to make.
Chili Tomato Salsa
Tomatoes - 4 to 5
Shallot - 1 (peel and dice)
Garlic - 2 cloves
Basil leaves - 1 to 2 tablespoons
Olive oil - 2 teaspoon
Green chilies - 2 to 4
Salt and black pepper
-
In a food processor, whizz the shallot,
garlic, and basil until finely diced.
-
Halve the tomatoes, and add into the food
processor. Process until the mixture is well blended,
and coarsely chopped.
-
Add in olive oil, salt, and pepper. Run
the processor until it's well mixed.
-
Finely dice up the green chilies and mix
in with the sauce.
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