This salsa recipe can be made 24 hours
in advance, and makes a great salsa dip for anything!
It's also very easy to make.
Chili Tomato Salsa
Tomatoes - 4 to 5
Shallot - 1 (peel and dice)
Garlic - 2 cloves
Basil leaves - 1 to 2 tablespoons
Olive oil - 2 teaspoon
Green chilies - 2 to 4
Salt and black pepper
In a food processor, whizz the shallot,
garlic, and basil until finely diced.
Halve the tomatoes, and add into the food
processor. Process until the mixture is well blended,
and coarsely chopped.
Add in olive oil, salt, and pepper. Run
the processor until it's well mixed.
Finely dice up the green chilies and mix
in with the sauce.
For such a tasty dip, this salsa recipe contain
less than 1 gram of fat! If you like spicy food, you can
add even more green chilies, and click
here for more delicious, healthy, spicy food ideas.
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