What are ways to cook a low fat soup
recipe that still taste great? It's rather simple.
I'm going to show you one ingredient you can use to
make so many types of healthy, delicious low fat soups.
That one ingredient is Knorr (a brand)
soup stock mixes. These mixes come in chicken, beef,
pork, wonton, and vegetable flavors. Instead of making
my own soup stock, I save so much time and money using
Knorr soup stock mixes to cook healthy, low fat soups
that my whole family loves.
You can easily find Knorr soup stock
mixes in your local grocery store. Another ingredient
that not only helps make a soup tasty, and also is
healthy for you is Ginger. Adding a few slices of
ginger to your soups adds wonderful flavors. Ginger
is a common ingredient used in making delicious lowfat
Chinese soup receipes. I'm going to show you a simple
method to make delicious low fat soups that you can
cook a variety of veggies with. Find
more well-hidden secrets, and delicious, healthy,
low fat soup recipes here.
Healthy, Tasty, Low Fat Soup Recipe
Winter melon - 400g
Ginger slices - 5 to 8
Knorr soup mix - 3/4 tbsp
Salt - 1/2 to 1 teaspoon
Green onion - 1 (diced)
Sesame oil - 1 teaspoon
Water - 3 cups
- Peel and core the winter melon.
Cut into 3cm squares that are 1cm thick.
- Bring the water to a boil, and
add in the winter melon, soup mix, ginger slices,
and salt.
- Cook for 7 to 10 minutes until
the winter melon is tender. Then dish into a bowl.
- Sprinkle on the green onions,
and sesame oil.
This low fat soup recipe is very simple
to make. You can probably finish cooking it in 15
minutes. You can use all types of veggies for this
delicious, healthy, lowfat soup. You can use squash,
cucumber, mushrooms, tofu, lettuce, or a combination
of different ingredients.
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