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Low Fat Soup Recipes - Healthy,
Delicious Soup Recipe in 15 minutes

What are ways to cook a low fat soup recipe that still taste great? It's rather simple. I'm going to show you one ingredient you can use to make so many types of healthy, delicious low fat soups.

That one ingredient is Knorr (a brand) soup stock mixes. These mixes come in chicken, beef, pork, wonton, and vegetable flavors. Instead of making my own soup stock, I save so much time and money using Knorr soup stock mixes to cook healthy, low fat soups that my whole family loves.

You can easily find Knorr soup stock mixes in your local grocery store. Another ingredient that not only helps make a soup tasty, and also is healthy for you is Ginger. Adding a few slices of ginger to your soups adds wonderful flavors. Ginger is a common ingredient used in making delicious lowfat Chinese soup receipes. I'm going to show you a simple method to make delicious low fat soups that you can cook a variety of veggies with. Find more well-hidden secrets, and delicious, healthy, low fat soup recipes here.

Healthy, Tasty, Low Fat Soup Recipe

Winter melon - 400g
Ginger slices - 5 to 8
Knorr soup mix - 3/4 tbsp
Salt - 1/2 to 1 teaspoon
Green onion - 1 (diced)
Sesame oil - 1 teaspoon
Water - 3 cups
  • Peel and core the winter melon. Cut into 3cm squares that are 1cm thick.
  • Bring the water to a boil, and add in the winter melon, soup mix, ginger slices, and salt.
  • Cook for 7 to 10 minutes until the winter melon is tender. Then dish into a bowl.
  • Sprinkle on the green onions, and sesame oil.

This low fat soup recipe is very simple to make. You can probably finish cooking it in 15 minutes. You can use all types of veggies for this delicious, healthy, lowfat soup. You can use squash, cucumber, mushrooms, tofu, lettuce, or a combination of different ingredients.

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