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Healthy Chicken Recipes

Buffalo Wings Recipe
Chicken Chili Recipe
Chicken Stroganoff
Chicken and Dumplings
Chicken Thigh and Tomato Recipe
Garlic Baked Chicken Breast
Hot and Sour Chicken Soup
Oven Fried Chicken Recipe
Szechuan Chicken Wings

Delicious Chinese
Vegetarian Cooking

Turkey Recipes

Low Fat Turkey Lasgna
Port Wine Turkey Breast Recipe
Pot au Feu Turkey
Slow Cooker Turkey Recipe
Turkey Burrito Recipe
Tukey Caldo Soup Recipe
Turkey Lasagna
Turkey Meatball Marsala
Turkey Panini Sandwich Recipe
Turkey Paprikash
Turkey Philly Sandwich
Turkey and Oat Burgers
Turkey with Stuffed Mushrooms
Turkey Tomato Sauce
Turkey Tomato Soup

Copycat Recipes

Copycat Recipes Index

A & W Chili Dogs
Applebee French Soup
Ben & Jerry Ice Cream
Bennigans Onion Soup
Bob Evan's Potato Soup
Boston Chicken
Boston Market Potato
Cheese Whiz
Chichi Salsa
Chili's Grilled Chicken
Cool Whip Copycat
Dairy Queen Ice Cream
Domino Cinna Sticks
Hooter's Buffalo Wings
Jack Daniel's Marinade
RedLobster Cheesecke


Chicken Stroganoff Pasta Recipe
Delicious To The Last Bite

Here's a great pasta recipe - chicken stroganoff, using chicken instead of beef. It tastes just as good, but with less fat.

Chicken Stroganoff Pasta Recipe

Chicken breasts - 450g (cut in slices)
Egg noodles - 200 g (cooked)
White onion - 1 (cut into wedges)
Mushrooms - 200g (sliced)
Flour - 1/3 cup
Salt - 1 teaspoon
Pepper - 1/2 teaspoon
Low fat butter - 3 tablespoons
Dijon mustard - 1 tablespoon
Paprika - 1 tablespoon
Chicken broth - 1/2 cup
Sour cream and plain yogurt - 1/4 cup each
  • Mix flour, salt, and pepper, and coat the chicken.
  • Melt the butter in a frying pan. Then add in the chicken and cook until light golden. Mix in the mushrooms, onions, and cook for 3 to 5 minutes.
  • Mix in mustard, paprika, and chicken broth. Cover and simmer for 3 to 5 minutes.
  • Add in the sour cream and yogurt. Cook for another 2 minutes.
  • Serve over the hot cooked egg noodles.

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