I've tried many many fried chicken recipes,
and this is my favorite fried chicken recipe. You can use
any parts of the chicken for this, but of course, chicken
legs and chicken thighs are ideal for this fried chicken
recipe.
Into
fried foods? Find more delicious, healthy fried food recipes
here.
Crispy Oven Fried Chicken
2 - 3 pounds of chicken parts
White bread torn into pieces - 4 slices
Garlic - 4 cloves
Parmesan cheese - 1/4 cup grated
Dry crumbled thyme - 1 teaspoon
Salt - 1 teaspoons
Pepper - 1/2 teaspoon
Poly unsaturated margarine (low fat kind) - 2 tablespoons
Skimmed milk - 1/4 cup
-
Preheat oven to 375F.
-
Put garlic in food processor to chop it.
Then add in bread, parmesan, thyme, salt, and pepper.
Process until the bread is all crumbled.
-
Then add butter, and process until the
butter is well mixed. Place into a large bowl.
-
Take a piece of chicken and dip it in
milk, then coat with the bread mix you just made.
-
Bake until the chicken is cooked. About
45 minutes to 1 hour
This fried chicken recipe serves about 4 people.
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