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Healthy Chicken Recipes

Buffalo Wings Recipe
Chicken Chili Recipe
Chicken Stroganoff
Chicken and Dumplings
Chicken Thigh and Tomato Recipe
Garlic Baked Chicken Breast
Hot and Sour Chicken Soup
Oven Fried Chicken Recipe
Szechuan Chicken Wings

Delicious Chinese
Vegetarian Cooking

Turkey Recipes

Low Fat Turkey Lasgna
Port Wine Turkey Breast Recipe
Pot au Feu Turkey
Slow Cooker Turkey Recipe
Turkey Burrito Recipe
Tukey Caldo Soup Recipe
Turkey Lasagna
Turkey Meatball Marsala
Turkey Panini Sandwich Recipe
Turkey Paprikash
Turkey Philly Sandwich
Turkey and Oat Burgers
Turkey with Stuffed Mushrooms
Turkey Tomato Sauce
Turkey Tomato Soup

Copycat Recipes

Copycat Recipes Index

A & W Chili Dogs
Applebee French Soup
Ben & Jerry Ice Cream
Bennigans Onion Soup
Bob Evan's Potato Soup
Boston Chicken
Boston Market Potato
Cheese Whiz
Chichi Salsa
Chili's Grilled Chicken
Cool Whip Copycat
Dairy Queen Ice Cream
Domino Cinna Sticks
Hooter's Buffalo Wings
Jack Daniel's Marinade
RedLobster Cheesecke


Turkey Caldo (Soup) Recipe

If you have left over turkey and don't know what to do with it, you can make this simple, but delicious turkey soup.

Turkey Soup Ingredients

Cooked turkey (chopped) - 1.5 cups
Turkey soup stock - 4.5 cups
Onion (chopped) - 1.5 cups
Green onions (sliced) - 1/4 cup
Cherry tomatoes (halved) - 3/4 cup
Minced canned chipotle chiles - 1 tsp
Chickpeas (rinsed & drained) - 15 oz
Salt - 1/2 tsp
Olive oil - 1 tbsp
Garlic (minced) - 1 clove

Cooking Instructions

  • Heat olive oil in cooking pan on medium heat
  • Add in onions, garlic and cook until tender
  • Add tomato and cook for anothe 2 minutes
  • Now add in soup stock, chipotle, chickpeas, turkey, salt, and bring to a simmer
  • Add green onion to each serving of the turkey caldo

Nutrition Facts

Servings: 4
Calories: 275 cals
Fat: 8.4g
Saturated Fat: 1.8g
Monounsaturated Fat: 3.2g
Polyunsaturated Fat: 2.5g
Protein: 27.8g
Carbs: 21g
Fiber: 4.9g
Cholesterol:  59mg

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