Cheddar cheese - 1 lb
Evaporated milk - 2 cups
Eggs - 2
Salt - 1 1/2 tsp
Dry mustard - 1 1/2 tsp
Beat the eggs in a bowl.
-
Cut the cheese into small pieces
and melt the cheese in double boiler. When melted,
add evaporated milk, salt and mustard.
-
Remove from heat, and add in the
eggs and stir. Return to double boiler and stir.
Cook until eggs thicken slightly.
-
Remove from heat, place in a dish,
stir and let it cool.
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