Chicken wings - 10 to 12 (tips removed)
Red devil hot sauce - 1/4 cup
Margarine - 1/4 cups
Granulated garlic - 1/4 tsp
Paprika - 1/4 tsp
Cayenne pepper - 1/4 tsp
Salt - 1/4 tsp
Flour - 1/2 cup
Oil for deep frying
-
Heat oil to 350 in a deep fryer
-
Metl margarine and mix in hot sauce
and garlic.
-
Combine flour, paprika, cayenne
pepper and salt. Then Sprinkle all over the chicken
wings, and coat evenly. Refridgerate wings for an
hour or so.
-
Put the wings in hot oil and fry
for 10 minutes, or until dark brown. Remove and
add in the hot sauce and stir.
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