|Gelatin - 1 tsp
Cold water - 2 tsp
Boiling water - 3 tbsp
Ice water - 1/2 cup
Nonfat dry milk - 1/2 cup
Sugar - 3 tbsp
Oil - 3 tbsp
Chill a small mixing bowl.
Soften gelatin with 2 teaspoons
of cold water, and then add in the boiling water.
Stir until gelatine is dissolved.
Let it cool til it's lukewarm.
Place ice water and dry milk in
the chilled bowl, and beat at high speed until the
mixture forms stiff peaks.
Add sugar, oil and gelatine. Continue
to beat will adding these. Place in freezer for
15 minutes and then keep in the refrigerator.
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