|white onions - 1/2 lb (sliced)
Butter - 1/4 Cup
Corn oil - 2 Tablespoons
Flour - 3 Tablespoons
Chicken broth - 4 cups
Beef broth - 4 cups
French Bread Slices - 8
Swiss cheese (shredded)
Saute onions in butter and oil
until onions are transparent, but not well browned.
When tender, turn heat to lowest
point and sprinkle with flour, stirring vigorously.
Pour into Dutch oven and stir in
broths. Heat thoroughly and divide among 8 oven-proof
Float a slice of bread atop each
serving. Mix equal parts of cheese to smooth paste
and spread over bread.
Place all bowls on oven rack 4"
from broiler heat and broil until cheese melts.
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