Eggs - 2
Sugar - 3/4 cup
Whipping cream - 2 cups
Milk - 1 cup
Vanilla extract - 2 tsp
-
Whisk the eggs until light and
fluffy.
-
Whisk in the sugar until completely
blended.
-
Pour in the whipping cream, milk,
and vanilla extract, and keep whisking until smooth.
-
Transfer the mixture to an ice cream
maker and follow the manufacturer's instructions.
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