|Eggs - 2
Sugar - 3/4 cup
Whipping cream - 2 cups
Milk - 1 cup
Vanilla extract - 2 tsp
Whisk the eggs until light and
Whisk in the sugar until completely
Pour in the whipping cream, milk,
and vanilla extract, and keep whisking until smooth.
Transfer the mixture to an ice cream
maker and follow the manufacturer's instructions.
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