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Healthy Chicken Recipes

Buffalo Wings Recipe
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Garlic Baked Chicken Breast
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Delicious Chinese
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Low Fat Turkey Lasgna
Port Wine Turkey Breast Recipe
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Copycat Recipes

Copycat Recipes Index

A & W Chili Dogs
Applebee French Soup
Ben & Jerry Ice Cream
Bennigans Onion Soup
Bob Evan's Potato Soup
Boston Chicken
Boston Market Potato
Cheese Whiz
Chichi Salsa
Chili's Grilled Chicken
Cool Whip Copycat
Dairy Queen Ice Cream
Domino Cinna Sticks
Hooter's Buffalo Wings
Jack Daniel's Marinade
RedLobster Cheesecke


Turkey Meatball Marsala Recipe

Be careful with the turkey meatballs - lean turkey meat tend to fall apart easily.

Turkey Meatball Marsala Ingredients

Ground turkey - 1lb
Leek (chopped) - 1 cup
Reduced fat 2% milk - 1/2 cup
Water - 1 cup
Raisin - 2 tbsp
Grated lemon rind - 1/2 tsp
Dried thyme - 1/4 tsp
Corn starch - 1 tbsp
Garlic (minced) - 1 clove
Olive oil - 2 tsp
Breadcrumbs - 2 tbsp
Green onions (chopped) - 2 tbsp
Sweet marsala wine - 1/2 cup
Salt - 1/2 tsp
Black pepper - 1/4 tsp
Cooked linguine - 3 cups (6 oz)

Cooking Instructions

  • Combine breadcrumbs, ground turkey , green onion, 1 tsp marsala wine, 1/4 tsp salt, black pepper, garlic, and shape in to 1 inch sized meat balls
  • Combine the remaining marsala wine with corn starch, 1/4 tsp salt
  • Heat oil in non-stick cooking pan on medium-high heat and cook the meatballs for about 8 to 10 minutes until cooked
  • Remove from pan and set aside
  • Sautee leek for 3 minutes, and add water, 2% milk, raisins, lemon rind, and dried thyme - bring to a boil
  • Add the marsala / starch mixture to the leek mixture and cook for about 5 minutes until sauce slightly thickens
  • Add in the meatballs and cook for another 3 minutes, and serve over linguine

Nutrition Facts

Servings: 4
Calories: 416
Fat: 13.2g
Saturated Fat: 3.4g
Monounsaturated Fat: 5.5g
Polyunsaturated Fat: 2.8g
Protein: 27.2g
Carbs: 45.5
Fiber: 1.6g
Cholesterol: 92mg

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