ampbell's Cheddar Cheese Soup - 1 can
Chicken Broth - 1 can
Potatoes - 7 medium size (cut in 1 inch cubes)
Grated cheddar cheese - 1lb
Whole milk - 4 cups
Butter - 2 tbsp
Corn starch - 2 tbsp
Salt, pepper, onion powder, garlic salt - 1/2 tsp
Boil the potatoes until soft.
In a large pot, add in cheese soup,
chicken broth, milk. Stir and bring to a boil.
Add in cheese, corn starch, butter,
and seasonings. When it's boiling again, reduce
heat and simmer for 15 to 20 minutes and add in
Simmer for another 15 minutes. Top
off with chives and bacon bits.
here for our copycat recipes index.
to Healthy Cooking Recipes home page