Chicken breast with skin - 4
Honey - 1 tbsp
Paprika - 1/4 tsp
Lime juice - 1 tbsp
Salt
Oil - 1/4 cup
-
Mix all ingredients well in saucepan
and warm just to melt honey.
-
Arrange 4 chicken breast halves,
skin-side-up in a square baking dish or pan, sprayed
with Pam.
-
Bake uncovered at 400~ about 35
to 40 minutes, basting chicken without turning them,
3 or 4 times during baking or until nicely browned.
-
Immediately upon removing from
oven, seal baking dish tightly in foil and let stand
15 to 20 minutes before serving.
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