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Copycat Recipes

Copycat Recipes Index

A & W Chili Dogs
Applebee French Soup
Ben & Jerry Ice Cream
Bennigans Onion Soup
Bob Evan's Potato Soup
Boston Chicken
Boston Market Potato
Cheese Whiz
Chichi Salsa
Chili's Grilled Chicken
Cool Whip Copycat
Dairy Queen Ice Cream
Domino Cinna Sticks
Hooter's Buffalo Wings
Jack Daniel's Marinade
RedLobster Cheesecke

Delicious Chinese
Vegetarian Cooking

Crock Pot Recipes

Chinese Crock Pot Chicken
Crock Pot Cooking Energy Usage
Beef Stew Crock Pot Recipe
Crock Pot Chicken Recipe
Low Fat Crock Pot Recipes
Beef Crock Pot Recipes


Copy Cat Recipies!
Boston Style Rotisserie Chicken

Chicken breast with skin - 4
Honey - 1 tbsp
Paprika - 1/4 tsp
Lime juice - 1 tbsp
Oil - 1/4 cup
  • Mix all ingredients well in saucepan and warm just to melt honey.
  • Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
  • Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.
  • Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

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