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Copycat Recipes

Copycat Recipes Index

A & W Chili Dogs
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Jack Daniel's Marinade
RedLobster Cheesecke


Port Wine Turkey Breast Recipe

This is a nice low fat, high protein recipe.

Port Wine Turkey Breast Ingredients

Turkey Breast (sliced 1 inch thick) - 1lb
Beef or chicken broth - 1 cup
Chopped dry cherries - 2 tbsp
Black cherry fruit spread - 2 tsp
Chopped shallots - 3 tbsp
Port wine - 1/4 cup
Worcestershire sauce - 1tsp
Balsamic vinegar - 1/2 tsp
Black pepper - 1/4 tsp
Corn starch - 1 tsp
Butter - 1 tsp
Fresh rosemary (chopped) - 1 tsp

Cooking Instructions

  • pound turkey slices into 1/2 inch thick slices
  • mix 1/2 cup broth with port wine, dry cherries, black cherry fuirt spread, worcestershire sauce, balsamic vinegar, and black pepper
  • mix 1/2 cup broth with corn starch and mix well
  • heat skillet on medium-high heat and melt the butter
  • add in shallots and rosemary
  • saute for 3 minutes, then add in the turkey slices, and cook for 3 - 5 minutes
  • add in the wine mixture and cook for anothe 2 minutes
  • finally add starch mixture and mix well

Nutrition Facts

Servings: 4
Calories: 194 cals
Fat: 2g
Saturated Fat: 0.9g
Monounsaturated Fat: 0.5g
Polyunsaturated Fat: 0.3g
Protein: 29.3g
Carbs: 9.7g
Fiber: 0.5g
Cholesterol: 73mg

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