|Tomatoes - 1 can
Green onions -- snipped with scissors
Tomato - 1 (core and dice)
Salt - 1/2 tsp
Black pepper - 1/2 tsp
Tabasco - add to taste
Cut up stewed tomatoes and combine
in saucepan with onions, fresh tomato, salt and
Bring just to a boil. Boil hard
1 minute and remove at once from heat.
Put half of mixture through blender just to mince
fine but not to puree.
Return to remaining half of mixture.
Cool and refrigerate in tightly
covered container to use with a few weeks.
Freezes well to use within 6 months.
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