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Healthy Chicken Recipes

Buffalo Wings Recipe
Chicken Chili Recipe
Chicken Stroganoff
Chicken and Dumplings
Chicken Thigh and Tomato Recipe
Garlic Baked Chicken Breast
Hot and Sour Chicken Soup
Oven Fried Chicken Recipe
Szechuan Chicken Wings

Delicious Chinese
Vegetarian Cooking

Turkey Recipes

Low Fat Turkey Lasgna
Port Wine Turkey Breast Recipe
Pot au Feu Turkey
Slow Cooker Turkey Recipe
Turkey Burrito Recipe
Tukey Caldo Soup Recipe
Turkey Lasagna
Turkey Meatball Marsala
Turkey Panini Sandwich Recipe
Turkey Paprikash
Turkey Philly Sandwich
Turkey and Oat Burgers
Turkey with Stuffed Mushrooms
Turkey Tomato Sauce
Turkey Tomato Soup

Copycat Recipes

Copycat Recipes Index

A & W Chili Dogs
Applebee French Soup
Ben & Jerry Ice Cream
Bennigans Onion Soup
Bob Evan's Potato Soup
Boston Chicken
Boston Market Potato
Cheese Whiz
Chichi Salsa
Chili's Grilled Chicken
Cool Whip Copycat
Dairy Queen Ice Cream
Domino Cinna Sticks
Hooter's Buffalo Wings
Jack Daniel's Marinade
RedLobster Cheesecke


Turkey Burrito Recipe

The turkey fillings of the recipe can be used with either a burrito or crispy taco shells.

Turkey Burrito Ingredients

Cooking oil (or spray) - 1 tbsp
Ground turkey breast - 1 lb
Salsa - 3 tbsp
Onion (chopped) - 1/2 cup
Green chiles (chopped) - 1
Shredded low fat cheese - 1 cup (4oz)
Garlic (minced) - 2 cloves
Water - 1/2 cup
Dried oregano - 2 tsp
Ground cumin - 2 tsp
Chili powder - 1 1/2 tsp
Flour tortillas - 6

Cooking Instructions

  • Heat skillet on medium-high heat with cooking oil
  • Add in onion and garlic, and cook until tender (about 3 minutes)
  • Add in ground turkey breast and cook until the turkey is cooked (about 8 - 10 minutes)
  • Stir well to crumble the turkey
  • Add in water, salsa, oregano, cumin, chili powder, and chopped green chilies, and cook for 5 minutes on medium heat
  • Warm the tortillas, and add 2 to 3 tbsp of shredded cheese on each tortilla
  • Add about 1/2 cup of the ground turkey mixture to each tortilla
  • Roll up and serve

Nutrition Facts

Servings: 6
Calories: 329 cals
Fat: 11.1g
Saturated Fat: 3.3g
Monounsaturated Fat: 4.2g
Polyunsaturated Fat: 2.1g
Protein: 24.2g
Carbs: 32.5g
Fiber: 4.2g
Cholesterol: 63mg

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