Turkey Burrito Ingredients
Cooking oil (or spray) - 1 tbsp
Ground turkey breast - 1 lb
Salsa - 3 tbsp
Onion (chopped) - 1/2 cup
Green chiles (chopped) - 1
Shredded low fat cheese - 1 cup (4oz)
Garlic (minced) - 2 cloves
Water - 1/2 cup
Dried oregano - 2 tsp
Ground cumin - 2 tsp
Chili powder - 1 1/2 tsp
Flour tortillas - 6
Cooking Instructions
- Heat skillet on medium-high heat with cooking oil
- Add in onion and garlic, and cook until tender (about 3 minutes)
- Add in ground turkey breast and cook until the turkey is cooked (about 8 - 10 minutes)
- Stir well to crumble the turkey
- Add in water, salsa, oregano, cumin, chili powder, and chopped green chilies, and cook for 5 minutes on medium heat
- Warm the tortillas, and add 2 to 3 tbsp of shredded cheese on each tortilla
- Add about 1/2 cup of the ground turkey mixture to each tortilla
- Roll up and serve
Nutrition Facts
Servings: 6
Calories: 329 cals
Fat: 11.1g
Saturated Fat: 3.3g
Monounsaturated Fat: 4.2g
Polyunsaturated Fat: 2.1g
Protein: 24.2g
Carbs: 32.5g
Fiber: 4.2g
Cholesterol: 63mg
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