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Dessert Recipes

Angel Cake Recipe
Banana Bread Recipe
Healthy Snacks Recipe
Healthy Dessert Recipe
Healthy LowFat Recipe Mango
Multigrain Fruit Bar Snack
Oatcrisp Cookie Recipe
Pumpkin Pie Recipe
Raspberry Melba Dessert Recipe

Delicious Chinese
Vegetarian Cooking

Healthy Chicken Recipes

Oven Fried Chicken Recipe
Hot and Sour Chicken Soup
Chicken Stroganoff
Chicken and Dumplings
Garlic Baked Chicken Breast
Szechuan Chicken Wings
Buffalo Wings Recipe
Chicken Chili Recipe

Low Fat Recipes

Fat Facts
Fat Reduction Tips
Hot & Sour Shrimp Soup
Italian Vegetable Soup

Low Fat Cake Recipe
Low Fat Chicken Recipe
Low Fat Low Calories
Low Fat Snacks
Low Fat Soup Recipe
Low Fat Foods
Low Fat Receipes
Mushroom Okra Curry
Ham and Pepper Pizza
Passion Fruit Sundaes
Stawberry Melon Salad
Tagliatelle Milanese
Thai Beef Salad Recipe
Tuna Vegetable Pasta
Zesty Lemon Fishcakes


Free Dessert Recipes

Banana Bread Recipe

  • Rip bananas (mashed up) - 3 bananas
  • All purpose flour - 2 cups
  • Baking soda - 3/4 tsp
  • Sugar - 1 cup
  • Salt - 1/2 tsp
  • Vanilla extract - 1 tsp
  • Low fat butter - 1/4 cup
  • Low fat yogurt - 1/3 cup
  • Eggs - 2

Banana bread cooking instructions:

  • Mix the all purpose flour with baking soda, and salt. Combine well using a whisk.
  • In another bowl, put in the butter, and sugar. Using a mixer to blend it well.
  • Add in the eggs slowly, while using the mixer to blend the mixture.
  • Add in bananas, yogurt, vanilla extract, and mix thoroughly until smooth.
  • Slowly add in the flour mixture and continue to mix using the mixer until well blended.
  • Preheat the oven to 350.
  • Place the mixture into a loaf pan coated with cooking spray.
  • Bake at 350 for about one hour until cooked.

>> Click here for Quick and Easy Chinese Vegetarian Cook book!

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