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Delicious Spicy Shrimp Recipe

Chinese Shrimp Stir Fry Recipe

If you enjoy spicy food, then give this delicious spicy shrimp recipe a try.

  • Shrimp (remove head, leave the shell on) - 3/4 pound
  • Corn starch - 1 tsp
  • Soy sauce - 1 tsp
  • Chinese cooking wine - 1 tsp
  • White onion (peeled, julienne) - 1/2 of a large onion
  • Green onion (julienne) - 3
  • Olive oil - 2 tbsp
  • Garlic (diced) - 4 cloves
  • Small red chillies (diced) - 4 to 6
  • Salt - 1 tsp
  • Honey - 1 tbsp

Spicy shrimp cooking instructions:

  • Wash and clean the shrimp, leaving the shells on. Take a serated knife and open up the shrimp from its back. Make sure to remove the black intestine from the shrimp.
  • Mix the shrimp with corn starch, soy sauce, and cooking wine.
  • Heat the oil in a wok to medium high.
  • Add in the garlic and red chillies and stir for 15 seconds.
  • Quickly add in the shrimp and stir until half cooked.
  • Add in the white onions, salt, and honey.
  • Stir for 2 to 4 minutes until the shrimp is cooked.
  • Add in the green onions in the end. Stir for another half a minute and dishup and serve.

Depending on how spicy you like it, you can add more or less spicy red chillies to this dish.

>> Click here for Quick and Easy Chinese Vegetarian Cook book!

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